To begin with, let’s examine the question: is salt necessary for the human body?
FOOD SALT
Since time immemorial, mankind has used salt as a seasoning for dishes. In ancient times, salt was obtained by burning plants soaked in sea water, and ashes covered with ashes. Then people learned how to evaporate sea water to get salt. At all times because of salt crafts, disputes and bloody wars were fought.
Salt, like water, is necessary for the normal life of a person, participating in complex metabolic processes in the body. 0,9% solution of sodium chloride (sodium chloride) in water – saline solution – is a part of blood, lymph, gastric juice and saliva. Water and salt determine the tone of body cells, metabolism, respiration and digestion processes, provide the transmission of nerve impulses, muscle movement. Changes in the salt content in the blood plasma lead to fluctuations in blood pressure, metabolic disorders and severe consequences.
Salt (sodium chloride) the body does not produce, but gets from the outside. The body of an adult contains about 250 grams of salt. In the process of life, salt is constantly consumed. A sign of lack of salt can be headache, weakness, dizziness, nausea. If the salt does not enter the body for quite a long time, there is a violation of the water-electrolyte composition of the body, and the person dies.
The physiological need of a person for salt is about 5-6 grams per day. People living in hot climates need more salt to compensate for their loss when sweating. In a vegetarian diet, rich in potassium, sodium chloride is often not enough. Brine is a universal remedy for poisoning, hangover, toxicosis of pregnant women.
Even the most attractive dish tasteless without salt.
Food sea salt “Salt Way”.
Salt (from the Latin “sal”, the Greek “hals”) means “sea”. For many millennia, mankind has used it as a seasoning for dishes. Hippocrates (5th century BC) and Aristotle (4th century BC) mention the receipt of salt from sea water by evaporation: “The sun attracts the finest and lightest part of the sea water and raises it upward; Salinity also settles because of its density and weight, and in this way salt is obtained. ”
Sea salt is more useful than rock salt, thanks to its rich mineral composition. Providing a beneficial effect on the work of the entire body, sea salt helps prevent many serious diseases. The use of sea salt provides a normal water-electrolyte balance in the body, strengthens the immune system, normalizes metabolic processes in the body, stimulates digestion, prevents accumulation of toxins, helps to reduce excessive weight. Particularly useful is the use of sea salt as an alternative to stone iodination, in areas with iodine deficiency and other microelements to the environment (Western Ukraine).
It is recommended to use sea and rock salt in the ratio of 1: 1 when cooking, or to use only sea salt.
Sea Salt “Salt Way” is a natural sea salt of the Black Sea, evaporated by the sun, which allows you to save the most useful minerals and trace elements, gently emphasize the taste of the camel.
Sea food salt «Salt Way» – absolutely natural and useful product. It is produced in an environmentally friendly way: the evaporation of sea water under the influence of sunlight, which gives the salt a pleasant and easy “aftertaste” of the sea. Due to natural crystallization, sea salt does not lose its useful properties and is a valuable natural source of minerals and trace elements, such as: K, Mg, Ca, Mn, Cu, Fe, Zn and others, which are vital for the normal functioning of the body.
Food salt “Salt Way” obtained from the Black Sea, in addition to tangible benefits to the body, will give your dishes a unique taste and aroma. It is recommended to use for cooking your favorite camel, as well as in the prepared food before serving. Recommended daily salt intake is 5-6 g.
Food sea salt “Salt Way” Adzharskaya with spices.
In Adjara, as well as throughout Georgia, special attention is paid to the kitchen. The process of cooking and testing food in Georgia is elevated to the rank of
cultural ritual.
Georgian dishes are distinguished by their uniqueness and piquancy.
SaltWay Adjara contains a rich aromatic bouquet of herbs and spices, including coriander, black pepper, dried garlic, dill and parsley.
This composition perfectly harmonizes with various sauces, salads, and also with vegetables, meat, fish and mushroom dishes.
Thanks to the edible salt with spices TM “Salt Way” Adzharskaya you can easily cook real culinary masterpieces in your kitchen.
